Anouschka, 6 av. du Coq, 9e, 75009 Paris, tel 01 48 74 37 00, M° St-Lazare, Trinité

He calls his style “The French correction” with a lot of humor, a feeling for fashion and trendiness and not to forget his passion for exotic women.

Goudemalion until 18/03 at Musée des Arts Décoratifs, 107, Rue de Rivoli,

Starting 4th of February till 16th.

Opéra Garnier, at the corner of rue Scribe and rue Auber ,75009 Paris, M° Opéra

Les Affranchis, 5 rue Henri Monnier, 75009 Paris , Tel. 01-45-26-26-30. M° Pigalle or Saint Georges. Closed Sunday and Monday.
Menus: 18 Euros (lunch), 25 Euros–two courses, 32 Euros–three courses.

With a big Chinese community living in Paris 13th arr. there will be a big parade on Sunday 29th

The parade starts around 13h30 and will follow :
- 44 avenue d’Ivry
- Avenue de Choisy
- place d’Italie
- avenue d’Italie
- rue de Tolbiac
- avenue de Choisy
- boulevard Masséna
- arrivée : avenue d’Ivry

The and will be around 17h30 at the intersection between Av. d’Ivry and Rue du Disque.

1/ Atao
Fashion stylist Laurence Mahéo took over her family’s oyster beds in Brittany after her father’s death and sold this succulent shellfish—rare plats, or flat, oysters to such famous chefs as Yannick Alleno at Le Meurice. Now she’s opened Atao, a hip little seafood house (86 rue Lemercier, 17e, 01-46-27-81-12), with a Japanese chef in the trendy Batignolles neighborhood. If oysters star, the menu also offers clams sautéed in sake, langoustines, fresh fish, and crepes for dessert.

2/Le Bar à Huitres
This mini-chain with four branches around the city (112 boulevard du Montparnasse, 14e, 01-43-20- 71-01; 33 boulevard Beaumarchais, 3e, 01-48-87-98-92; 33 rue Saint-Jacques, 5e, 01-44-07-27- 37; 69 avenue de Wagram, 17e, 01-43-80-63-54) was recently relaunched with stylish interiors and a terrific selection of pedigreed oysters, including Prat ar Coum from ostreiculteur Yvon Madec in Brittany and very rare oysters from the Etang de Diana in Corsica. Other good eats include cod with aioli and scallops cooked in their shells with pink Himalayan salt.

3/ L’Ecailler du Bistrot
It’s no surprise that the seafood sibling (22 Rue Paul Bert, 11e, 01-43-72-76-77) of the popular Le Paul Bert Bistro next door serves superb oysters, because the proprietor is Gwenaëlle Cadoret, the daughter of a famous oyster grower from Riec-sur-Belon in Brittany. The sole meunière is first-rate, too.

3/Garnier
Just across the street from Gare Saint Lazare and around the corner from the big department stores Printemps and Galeries Lafayette, this popular seafood brasserie (111 Rue St Lazare, 8e, 01-43-87-50-40) has a small, circular sit-down oyster bar just inside the front door that’s perfect for solo dining or a quick shopping-break lunch.

4/L’ Huîtrier
Friendly Francisco Pires, the ecailleur (oyster shucker) who mans the stand at the excellent seafood house L’ Huîtrier (16 Rue Saussier-Leroy, 17e, 01-40-54-83-44) won the annual competition for France’s best oyster shucker last year, so watch him at work before you settle down for an oyster feast. Other good dishes here include the stuffed clams and grilled sole.

5/ Huîtrerie Régis
It’s all about oysters at this chic elbow-to-elbow shop-front restaurant (3 Rue Montfaucon, 6e, 01-44-41-10-07) in Saint-Germain-des-Pres, where the bivalves come from the Marennes-Oléron and the only other edibles are boiled shrimp, fresh sea urchins, and clams. They pour a great list of Loire Valley white wines, and this place attracts a fashionable local crowd.

If you want a new bikini for €20 and you’re in Paris,than this is the place to buy it!
I know that Paris isn’t hot enough to want to swim but you won’t find bikinis or shorts for this price in another place.
Kiwi is a really good store with pretty clothes and there are some huge sales coming up!
The normal price for Kiwi bikinis is min. €60 ,not €20!
Don’t wait too long because there are some sales you don’t want to miss.!

Kiwi St Tropez, 12 Boulevard des Capucines, 75009 Paris, M° Opéra

“We went to this restaurant a few days ago just for one course and came out with a big smile on our faces.

After we ordered our food we got an appetizer. It was a bisque of langoustine with whipped cream on it and ciboulette.It was exceptionally good and tasted like more.
The wine and the meal were very professionaly served. I had young leek with a poached egg and some really good sauces. My mother got scallops with an espuma. My father got carpaccio of langoustines with a fresh salad. I’m not really a fish eater but the dishes of my parents were really good but I loved my dish the most. I’m a vegetarian and my dish was like heaven for me.
When we went out I had a very big smile on my face and I was asking my parents to come back for a whole menu.”

Lara

L’Opéra, Place Jacques Rouché, 75009 Paris tel.01 42 68 86 80 M° Opéra

When you come in, the friendly and joyful staff asks you to make your choice. Eight or ten different kinds are begging to be chosen, they all look better than the other. You can eat in or take away. It’s simple but correct.

Last night we were offered some risotto croquette.Then the chef made some jokes(it was typical italian style). You can actually see the chef making the pizza’s.

Pizza di Loretta is the place you want to go to!

Pizza di Loretta, 62, Rue Rodier, 75009 Paris, tel 01 48 78 42 56, M° Anvers

Doudou is the female chef and is a great cook.

La tontine d’or, 27, Rue Jean-Pierre-Timbaud, 75011 Paris, tel 01 43 38 01 45, M° Oberkampf